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  • 6 Weight Loss Mistakes to Avoid

    6 Weight Loss Mistakes to Avoid

    Losing weight sometimes can be tiring, frustrating and rough. We might be thinking that we are doing all the right things and not getting the desired results. Here are 6 of the mistakes people make while losing weight.

    Falling for Short Term Gimmicks

    In today’s world, fitness is a multi-million-dollar business. Here, countless fad diets are promoted, and many false promises are sold. Fad diets continue to be incredibly prominent and popular in the area of weight control, regardless of their scientific foundation or lack thereof. However, to lose weight quickly, people often fall for such diets. Research shows that many fad diets are nutritionally imbalanced, with worse diet quality ratings, especially when macronutrient composition is prioritized above micronutrient consumption. Not just that, some fad diets are difficult to maintain owing to boredom, monotony, expense, and unsociable eating patterns, and consumers are blamed if they are unable to adapt to the fad diet’s excessive expectations, resulting in a decrease in self-esteem and body image (1) (2). Furthermore, people, who adhere to such fad diets frequently regain the weight (3). Sometimes they even gain more than they lose (4).

    Setting Unrealistic Goals

    Unrealistic goals simply mean goals that are difficult to attain or least doable. Moreover, they are mostly ‘will power’ focused. Many of us have done this mistake, right? One fine day, we feel like, “oh I am going to change, I will start doing this and that or not doing this and that”. When we set such goals, and could not fulfil, we will get disappointed. We feel like we cannot do anything, right? In the excitement, we set such goals, however it is crucial to assess your reality, possibilities and focus on taking small but long-lasting steps. Take assistance from health care professionals, they are there to support! Seek peer support! Make your environment as such that it encourages you to choose healthier lifestyle.

    Eliminating Entire Food Category

    Many popular diets ask us to eliminate some foods or food groups entirely! Unless there is a solid health or other reason to eliminate some foods or food groups, we should be eating every food groups. It’s also equally important that our eating pattern is culturally suitable. You may have heard some people saying, ‘Do not eat rice, it makes you fat.” Or ‘Do not eat peanuts, it has a lot of fat in it’ etc. Some people entirely remove gluten without having a solid reason. Well, there are many examples. While focusing on macronutrients such as carbohydrates, proteins, and fats, those people often ignore micronutrients. Most of them also do not honor hunger cues. Unlike what we often here in social media, neither carbohydrates nor fats are our enemies. A well balanced and proportionate meal including all macronutrients and micronutrients is absolutely possible and healthy too.

    Not Being Consistent

    The biggest mistake we make while losing weight is not being consistent. Take an example, if you are a student and you just study first month of your degree, will you get your degree? No, right? Why? Because there is no consistency. To be knowledgeable and get a degree, one should study during the whole year or years with consistency, need to complete assignments and appear to exams.

    One reason that we fail to be consistent with your actions is focusing too much on result. Often, we forget to enjoy the process and honor small growth steps. We tell ourselves that we aren’t very close to accomplishing our goals instead of reminding ourselves of the little wins we make each day. Thus, it is better to focus on one thing at a time and taking mini steps towards your goal. Identify the areas that you can do more. Take Professional Help! We can help you, if you would like. Here is the link: https://sataahar.com/services/

    Eating ‘Healthy Foods’ in Higher Quantities

    Undoubtedly, we should eat more of healthier options rather than nutrient poor foods. However, if we consume more than our needs (even the healthier foods), it is more likely that we still gain you extra kilos. We have seen many people categories foods as ‘healthy’ and ‘unhealthy’ and thinking that healthy foods are healthy no matter how much we eat, and unhealthy foods are unhealthy and should not be eaten at all. But that’s not the complete truth. Usually, minimally processed foods are healthier in many ways than processed foods. However, if we go too much with them, it will still affect your weight. This is because, foods rich in essential nutrients can still be calorie dense. For example, you eat white bread every day. Now you realized that ‘oh, I will eat whole wheat bread now on’. If you eat even that whole wheat bread in quantity that your body does not need, it is still going to contribute to your overall calorie. Thus, checking your portion size and being mindful are crucial.

    Too Much Stress

    Chronic stress is associated with plethora of diseases. It can significantly impact our ability to maintain a healthy weight. High level of stress fluctuates our hormones and alters many bodily processes.  Even if you are so much stressed about your weight loss, it affects your appetite, hormones and ultimately may become a barrier in your weight loss journey. Thus, take it easy! Do not stress too much.

    Takeaway

    Every mistake we have made in the past are the learning experiences we gathered. With those learning experiences, we can definitely move towards progress. Remember, there is no shortcut to health, neither to weight loss. Take professional help if necessary!

  • How to be A Dietician and/or Nutritionist in Nepal 

    How to be A Dietician and/or Nutritionist in Nepal 

    When we were children, so many grown-ups including our parents, neighbors, and guests coming to our home used to ask us that timeless question: What do you want to be when you grow up? Being a 90’s kid, I believe most of us said ‘I want to be a doctor.  Medicine is one of the many subjects studied in the health care sector.  Now, the scenario has changed. Maybe not in their childhood, but during their teenage, most of the youngsters in our opinion are wanting to enter into the sector of nutrition.

    Research shows that the nutrition sector is growing so fast these years. Increased interest in the field of nutrition and dietetics is fueled by an increasing focus on preventive care services all around the globe. Well, there are few differences and also similarities between a nutritionist and a dietician, this post will discuss the processes and steps to be a dietician in Nepal. If you want to know what exactly dietician and nutritionist mean, click here. Okay! Enough of background! Let us go to the point!

    To become a dietician in Nepal, one must complete a ‘Bachelors’ of science in Nutrition and Dietetics. There is only one entity teaching BSc. nutrition and dietetics in Nepal as of April 2022 (Baisakh 2079): Tribhuvan University (TU) via Central Campus of Technology, Dharan. The B.Sc.ND program consists of eight semesters (four academic years) and 127 credit hours. In the final year of the bachelors, students have to do internships in hospital or medical settings.

    Prerequisite (1)

    • Degree certificate of +2 Science or I. Tech. in Food/Lab Technology, or equivalent with at least grade ‘C’.
    • Students having a 10+2 or equivalent from a foreign board must have studied science and received at least a C in the key subjects English, Mathematics, Physics, and Chemistry.
    • A level students must have received at least a D in Mathematics, Physics, and Chemistry to be eligible.
    • Pass the entrance examination conducted at Central Campus of Technology, Institute of Science and Technology (IOST), TU.

    So, that was for your bachelor’s degree. With this degree, you are qualified as a dietician in Nepal. If you want to go further and obtain a higher degree, there are two different options to this date.

    Post Graduate Degree in Nutrition and Dietetics

    There are two institutions offering masters degrees in nutrition: College of Applied Food and Dairy Technology (CAFODAT), Purbanchal University and Padmakanya Campus, Tribhuvan University. However, the degree names are different. 

    CAFODAT offers a 4-semester (2 years) MSc. in Nutrition and Dietetics. The campus is located in Patan. It is a 61- credit degree. 

    Padmakanya campus offers MA in Home Science, which is also a two year course. They mention that, though a Master of Arts in a science discipline may seem strange, Home Science is both a science and an art form since it takes and synthesizes concepts and theories from the arts and humanities. Many students with their bachelors degree in public health, bachelor’s in science, bachelor’s in dietetics etc. pursue this degree. Usually, if a student does not have a bachelor’s degree in nutrition and dietetics but pursues this master’s degree, they usually call themselves nutritionist but not dietician. The campus is located in Baghbazar, Kathmandu.

    Licensing after Degree

    In most of the countries, licensing is required for dieticians just like for other health professionals such as medical doctors, nurses, public health practitioners etc. However, in Nepal, there is no licensing system yet.  There are few bodies that work in related areas such as Nepal Dietician Association and Nutritionist & Dietitian association of Nepal and they promote nutrition education and conduct training, presentations and related works in the area of nutrition and dietetics. We wish we could provide more details about them but unfortunately they do not have their own websites and their facebook pages do not have much information about the scope of this article.

    So, that is all, that is how you can become a dietician in Nepal.

    Summary

    We are sorry. For this one, you have to read the whole article. 🙂

  • What is Vegetarian, Vegan, Plant-based and Whole Food Plant Based Diet (eating)? Are These Same?

    What is Vegetarian, Vegan, Plant-based and Whole Food Plant Based Diet (eating)? Are These Same?

    Plant-based diet, vegan diet, vegetarian diet, whole food plant-based diet??? What are they all? Are these same? Are they different? Let’s find out!

    Vegetarian diet: Vegetarian diet are mainly categorized to two. Lacto ovo vegetarians and lacto vegetarians. Lacto-ovo vegetarians avoid meat and fish but include eggs and dairy in their diet whereas lactovegetarians avoid eggs. Vegetarian diet varies in terms of how much of plant foods it contains. Some people who eat dairy as major part of diet, and very little plant foods also count as vegetarians. So, it is just about what they exclude rather than what they include.

    Plant based diet: Diet that primarily comprises of foods coming from plant sources is called plant-based diet. Generally, it refers to diet containing 100% foods of plant sources; however, some people might include animal products sometimes and still call it plant based diet. This means, plant-based diet apart from whole and minimally processed food groups, also includes processed plant-based foods such as french fries and refined flours.

    Vegan diet: Vegan diet comes from the concept of veganism. Veganism, according to vegan society, is a philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing, or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans, and the environment. In dietary terms it denotes the practice of dispensing with all products derived wholly or partly from animals.” So, now you know what vegan diet means. In vegan diet, the motive is animal welfare. However, it is important to note that, these days, people have begun to adopt the vegan way of eating for reasons other than animal welfare (such as health and the environment), and the term “vegan diet” is now used to denote any diet that eliminates animal products, regardless of motive.

    Whole Food, plant-based diet: Whole foods are those which are mostly unprocessed and closest to its natural state. Plant based simply means the food come from plants and not animals. The food groups included are whole grains, legumes, fruits, vegetables and small quantities of nuts and seeds. WFPB is defined more by ‘what to include’ unlike vegan diet, which is defined more by what to exclude. WFPB has strong health ethos than ethical, however if you are following WFPB diets, you are already being ethical in terms of food at least. You may have seen some people who do not follow the philosophy of veganism but may eat whole food plant-based eating pattern. And yes, WFPB diets are more strict than vegan diet because processed food is kept to a minimum or avoided in WFPB. The table below might help you to find out what they are.

    PB WFPB Vegan
    Meat No No No
    Dairy No No No
    Eggs No No No
    Fish No No No
    Oils/margarines Yes No/Minimal Yes
    French fried Yes No Yes
    Deep fried plant foods Yes No Yes
    Refined flour, cakes Yes No Yes
    Other plant based processed foods Yes No Yes

    Takeaway: Vegetarian diet, vegan diet, plant-based diet and whole food plant-based diet are similar but differ in their approaches to nutrition, reasons to follow and foods to avoid.

  • What is Yoga? Yoga Basics and Short History

    What is Yoga? Yoga Basics and Short History

    Oh Yoga! Exciting poses ! Well, let us dig deeper! Stereotypically, we think that holding seemingly impossible body poses and stretching as Yoga. Yoga which we refer in everyday conversation is rather different from its original meaning. That certainly can be a foundation of Yoga, but it means much more than that. Yoga does contain stretches and exercises, but it also incorporates meditation, chanting, prayer, breath work, and a variety of other practices.

    Yoga word came from Sanskrit language, and it literally means ‘union’. The ultimate goal of practicing yoga is to attain a level of consciousness where you can experience everything as one. Yoga simply means being in perfect tune with the universe, being one with everything in the existence. But not all of us pursues that ultimate goal when we do Yoga.

    Some of us do Yoga just as a part of physical exercise, a stretch before a workout, as a religious practice etc. However we do yoga, all we ever wanted is the stability in our body, mind and emotion. With the practice of yoga, our body and mind can be kept at the highest possible level of awareness and capability.

    A woman during her yoga session

    Let us know a bit about the history of Yoga

    Yoga originally started in ancient India among Hindu culture. Yoga was first mentioned in Rig Veda and Upanishads around 5th century BC. The first and most comprehensive text on Yoga was ‘Yoga Sutras of Patanjali’ appeared around First century. It has spread around world in many different forms across the various languages and cultures. There are many different traditional and modern methods of yoga in Hinduism, Buddhism and Jainism. It has gone through a series of changes and modifications since its inception. Sadly, modern yoga barely carries the essence of the ancient original yoga.

    A yogi doing a pose in yoga session

    Yoga in the western world means modern forms of Hatha Yoga and posture based physical fitness, stress-relief, and relaxation techniques. Modern yoga focuses on poses designed to stimulate inner peace and physical energy. In ancient yoga, fitness was not the major focus, instead, improving mental focus and boosting spiritual energy were emphasized.

    If you like to read more…

    Yoga: Its Origin, History and Development. (2016). Mea.gov.in. https://www.mea.gov.in/in-focus-article.htm?25096/Yoga+Its+Origin+History+and+Development

    White, D. (n.d.). Yoga, Brief History of an idea. http://assets.press.princeton.edu/chapters/i9565.pdf

  • What is the Difference Between a Dietician and a Nutritionist?

    What is the Difference Between a Dietician and a Nutritionist?

    You may have heard someone calling themselves ‘nutritionist’ while others ‘dietician and nutritionist’. Perhaps you are confused about what they actually mean. Well, this post will help you clear your confusions. 

    Dietitians and nutritionists both study diet, food, and nutrition and follow similar career paths. Despite their similarities, they are neither identical or interchangeable. In general, a dietitian’s function is more regulated than that of a nutritionist, and the distinction is due to the type of education and professional training received. However, both are considered to be healthcare professionals.

    To be a dietician, one needs to study bachelors in dietetics and nutrition or similar. Also, if someone has a biological science background in their bachelors, they can study nutrition and dietetics in their masters. This is the general situation but varies by country. You might have heard of ‘registered dieticians nutritionists’ as well. This indicates the licensing system by regulating bodies, of which, a national exam has to be passed to obtain the license. In the case of Nepal, there is no official body taking licensing exams for nutritionists and dieticians. Hopefully, it will not be the case in future. 

    A person can call herself/himself a nutritionist, if they have studied nutrition as a major in their bachelors and/or masters. Also, a person can call themselves a nutritionist, if they have taken a few months of training or online courses. Thus, a nutritionist can be an expert in the area of nutrition and diet, however it really depends on their educational background, work experiences and length, recognition and quality of the course they have taken. Generally, nutritionists have studied public health or biological or human science or food science and nutrition in their bachelors and/or masters. Thus, it is not appropriate to call a nutritionist ‘he/she does not have a degree because many nutritionists have advanced degrees in related fields too. Having said that, some people just have interest in nutrition and take unaccredited courses online for a few weeks or months and call themselves nutritionists. It might be more appropriate to call them nutrition educators, coaches or so, rather a nutritionist. ‘Nutritionist’ is not regulated by the government in most of the countries. In the USA, certified nutrition specialist (CNS) and dietician-both of these titles are protected and have similar requirements. 

    On the contrary, the title of registered dietician is protected. Just like a doctor can not be a doctor without formal university education and internship in a medical setting, a dietician cannot be a dietician without formal university education and internship in a medical setting.

    Educated nutritionists provide nutrition advice, diet plans and other guidance to a client without handling medical cases. Dieticians have better clinical knowledge and experience in the medical setting. So, they are qualified to diagnose eating disorders and design diets to treat specific medical conditions. However, regarding interpersonal skills, client success, approach to counseling really depends on the capability of a person rather than what they call ‘themselves’ or whether they are dietician or nutritionist.

    Summary

    Dietician and Nutritionist both are a health care professional but may vary primarily in terms of trainings and the internships they received.