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Khalpi, a Traditional Nepali Food

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What is Khalpi? Khalpi is a traditional fermented Nepali pickle. The major raw material used is matured, ripe cucumber. The cucumber used for preparing Khalpi usually has brown outer layer and is bigger in size. Benefits of Khalpi Khalpi increases digestion and absorption of food and known to be a good appetizer. In Khalpi fermentation, initially, Leuconostoc fallax, L.

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