How to Prepare Mung Bean Cabbage Salad?
Mung bean is a protein and dietary fiber rich food. It is widely popular in south Asian countries like Nepal. Be it as regular Daal or during sickness as Khichadi, we consume decorticated (splitted) mung bean on a regular basis.
Khalpi, a Traditional Nepali Food
What is Khalpi? Khalpi is a traditional fermented Nepali pickle. The major raw material used is matured, ripe cucumber. The cucumber used for preparing Khalpi usually has brown outer layer and is bigger in size. Benefits of Khalpi Khalpi increases digestion and absorption of food and known to be a good appetizer. In Khalpi fermentation, initially, Leuconostoc fallax, L. […]
